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Auteur F. Villani |
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R. Amodio-cocchieri ; F. Villani ; G. Moschetti | 1998The rate and the level of contamination by Bacillus cereus in various fast foods were investigated. The strains isolated were differentiated by DNA digestion with restriction enzymes and pulsed-field gel electrophoresis (PFGE). A total of 90 sin[...]