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Auteur C. Alamprese |
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M. Rossi ; E. Casiraghi ; C. Alamprese ; C. Pompei | 1999Seven different lactose-reduced ice creams were produced with artisan equipment and compared with a full-lactose control. Lactose reduction vs. Control ranged from 62 to 100% in the different formulations. Protein enrichment in the formulations [...]