article/chapitre/communication

Steam pasteurization of commercially slaughtered beef carcasses: Evaluation of bacterial populations at five anatomical locations

A. Nutsch ; R. Phebus ; M. Riemann ; AL Et | 1998

A steam pasteurization process (patent pending) has been shown to effectively reduce pathogenic bacterial populations on beef tissue and to significantly reduce naturally occurring bacterial populations on commercially slaughtered beef carcasses[...]

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