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The carcass cooling processes at two beef slaughtering plants were examined. Temperature histories were collected from the deep leg, the aitch bone pocket surface and randomly selected surface sites of carcasses passing through each process. For[...]
article/chapitre/communication
C. Gill ; J. Mac Ginnis ; J. Bryant | 1998The microbiological effects on the product of the series of operations for skinning the hindquarters of beef carcasses at three packing plants were assessed. Samples were obtained at each plant from randomly selected carcasses, by swabbing speci[...]
