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Complex viscosity (eta*) of 8% cornstarch dispersion during gelatinization at oscillatory frequencies (omega): 0.63-47.12 (rad s(-1)) was independent of the heating rates: 1.6-6.0 (°C min(-1)) when temperature was the independent variable. The i[...]
article/chapitre/communication
Center temperature-time profile of a 3.5% cornstarch dispersion heated in a vertical 303 x 404 can at 121°C compared favorably with finite element-based calculations with FIDAP computer simulation program. A thermo-rheological model based on exp[...]
