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Auteur U. Zache |
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A Dieckmann ; D. List ; UNIVERSITY OF TECHNOLOGY OF BERLIN DEPARTMENT OF FOOD TECHNOLOGY DEU ; U. Zache | 1993The effects of water misting on the maintenance of quality of field-lettuce, head-lettuce broccoli, chicory and carrots, under retail trade storage conditions were analysed. The results were compared with samples which were stored without mistin[...]