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Auteur N. Stoforos |
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M. Stolt ; N. Stoforos ; P. Taoukis ; K. Autio | 1999Samples of 10% waxy maize starch dispersions were treated at pressures from 450 to 600 MPa for 0-120 min. The rheological properties of the dispersions were studied by viscosity and low deformation viscoelastic measurements. At 450 MPa, the cons[...]