article/chapitre/communication

Food hygiene and hazard analysis critical central point in the United Kingdom food industry: Practices, perceptions, and attitudes

M. Mortlock ; A. Peters ; C. Griffith | 1999

A mail survey was designed and distributed to 1,650 managers of food businesses across the manufacturing, retail, and catering sectors of the United Kingdom food industry. Respondents were asked about the food hygiene practices of their business[...]

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