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Auteur T. Takaya |
Documents disponibles écrits par cet auteur (2)
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M. Yoshimura ; T. Takaya ; K. Nishinari | 1998Rheological properties of corn starch (CS) and konjac-glucomannan (KM) mixtures (total polysaccharide concentration: 3.50 wt%, CS/KM ratios: 10/0, 9/1, 8/2, 7/3, 6/4) were studied as a function of mixing ratio and storage time by measuring stora[...]article/chapitre/communication
T. Takaya ; K. Nishinari | 2000The gelatinisation and regelatinisation of heat-moisture treated corn starches with different heating temperatures (120 and 130 °C) and corn starch without treatment were studied by differential scanning calorimetru (DSC). The gelatinisation pea[...]