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Effects of carbon dioxide on the fate of Listeria monocytogenes of aerobic bacteria and on the development of spoilage in minimally processed fresh endive

F. Carlin ; C. Nguyen-The ; A. Da Silva ; Catherine Cochet | 1996

Minimally processed fresh broad-leaved endive (Cichorium endivia L.) were stored at 3 and 10°C in modified atmospheres containing air, 10% CO2/10% O2, 30% CO2/10% O2, and 50%, CO2/10% O2. The effects of these modified atmospheres on the fate of [...]

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