article/chapitre/communication

Relationships of histological structure to texture of fresh and processed fruits and vegetables

R. Reeve | 1970

This review concerns both the botanical and the practical aspects of commonly recognized texture qualities of fruits and vegetables. Interrelationships between tissue structure and composition provide a wide variety of textural qualities in fres[...]

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article/chapitre/communication

Some structural and histochemical changes related to frozen fruits and vegetables

R. Reeve ; M. Brown | 1966

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