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Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions

M. Stolt ; N. Stoforos ; P. Taoukis ; K. Autio | 1999

Samples of 10% waxy maize starch dispersions were treated at pressures from 450 to 600 MPa for 0-120 min. The rheological properties of the dispersions were studied by viscosity and low deformation viscoelastic measurements. At 450 MPa, the cons[...]

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Rheological and microstructural changes of oat and barley starches during heating and cooling

K. Autio | 1990

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