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A regulatory perspective on the potential uses of microbial risk assessment in international trade

K. Vankerschaver ; F. Willocx ; C. Smout ; AL Et | 1997

The recent ratification of the World Trade Organisation Agreement will arguably be the most important factor in developing new sanitary measures for the international trade in food over the next decade. There is a markedly increased desire for q[...]

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The influence of temperature and gas mixtures on the growth of the intrinsic micro-organisms on cut endive: Predictive versus actual growth

K. Vankerschaver ; F. Willocx ; C. Smout ; AL Et | 1996

Effects of temperature and carbon dioxide concentration on the growth of mesophilic aerobic count (MAC), psychrotrophic, Gram-negative bacteria, pseudomonads and lactic acid bacteria were investigated in a case-study of minimally processed endiv[...]

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