article/chapitre/communication

A model describing the relationship between regrowth lag time and mild temperature increase for Listeria monocytogenes

S. Breand ; G. Fardel ; J. Flandrois ; AL Et | 1999

In order to comply with the consumer demand for ready-to-eat and look 'fresh' products, mild heat treatment will be used more and more in the agrofood industry. Nonetheless there is no tool to define the most appropriate mild heat treatment. In [...]

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