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Auteur M. Okos |
Documents disponibles écrits par cet auteur (3)
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article/chapitre/communication
E. Murakami ; M. Okos | 1996A procedure was developed for simultaneous determination of the effective molecular weight, unfreezable water, and initial freezing point of foods based on composition and thermal conductivity data. Freezing properties were determined by trial a[...]article/chapitre/communication
E. Murakami ; M. Okos | 1996article/chapitre/communication