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Calculation of initial freezing point, effective molecular weight and unfreezable water of food materials from composition and thermal conductivity data

E. Murakami ; M. Okos | 1996

A procedure was developed for simultaneous determination of the effective molecular weight, unfreezable water, and initial freezing point of foods based on composition and thermal conductivity data. Freezing properties were determined by trial a[...]

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article/chapitre/communication

Calculation of initial freezing point, effective molecular weight and unfreezable water of food materials from composition and thermal conductivity data

E. Murakami ; M. Okos | 1996

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article/chapitre/communication

Effects of temperature and composition on the thermal properties of foods

Y. Choi ; M. Okos | Amsterdam [NLD] : Elsevier | 1984

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