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Auteur E. Murakami |
Documents disponibles écrits par cet auteur (3)
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article/chapitre/communication
E. Murakami ; M. Okos | 1996A procedure was developed for simultaneous determination of the effective molecular weight, unfreezable water, and initial freezing point of foods based on composition and thermal conductivity data. Freezing properties were determined by trial a[...]article/chapitre/communication
E. Murakami ; M. Okos | 1996article/chapitre/communication
E. Murakami | 1997The effects of processing on the thermal properties of white potatoes and carrots were studied. The test samples were blanched, boiled, cooked and canned. Whole potato tubers were baked to study the effects of starch gelatinization. The thermal [...]