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Y. Shirai ; T. Sugimoto ; FACULTY OF AGRICULTURE KYOTO JPN DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY ; M. Hashimoto ; FACULTY OF ENGINEERING KYOTO JPN DEPARTMENT OF CHEMICAL ENGINEERING ; K. Nakanishi ; R. Matsuno | 1987Two mechanisms of ice crystal growth were found in a batch crystallizer with an external cooler, that contained a large amount of ice crystals. With the first mechanism, the ice crystals grew larger by usual kind of growth, governed by heat or m[...]
