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Auteur M. Harrison |
Documents disponibles écrits par cet auteur (2)
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J. Harrison ; M. Harrison | 1996The fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium during preparation and storage of beef jerky was determined. Control strips and one-half of the inoculated beef loin strips were marinated at 4 degrees C ov[...]article/chapitre/communication
P. Cai ; M. Harrison ; Y. Huang ; J. Silva | 1997Channel catfish were inoculated with 3 to 4 log spores/g of a mixed pool of four strains of C. Botulinum type E (Beluga, Minnesota, G(21)-5, and 070) and were packaged with an oxygen-permeable overwrap, in an oxygen-barrier bag with a modified a[...]