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Auteur P. Molnar |
Documents disponibles écrits par cet auteur (2)
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article/chapitre/communication
P. Molnar | 1995An index of food quality has been developed which is based on a weighted sum of individual quality parameters. These parameters assume normalized values between 0 and 1.0, with 0 representing the worst and 1 the best food quality. The total valu[...]article/chapitre/communication