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Auteur L. Gorris |
Documents disponibles écrits par cet auteur (2)
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L. Tijskens ; L. Gorris ; M. Hertog | 1997The effect of the presence and growth of spoilage bacteria on the keeping quality of perishable products was modelled on theoretical premises. Growth was modelled as simply as possible, to direct attention to effects on quality and to detect how[...]