article/chapitre/communication

Keeping quality and spoilage - A mathematical approach

L. Tijskens ; L. Gorris ; M. Hertog | 1997

The effect of the presence and growth of spoilage bacteria on the keeping quality of perishable products was modelled on theoretical premises. Growth was modelled as simply as possible, to direct attention to effects on quality and to detect how[...]

Plus d'information...

Ajouter au panier

Disponible pour le prêt

article/chapitre/communication

Prolongation of the shelf-life of perishable food products using biodegradable films and coatings

S. Guilbert ; Nathalie Gontard ; L. Gorris | 1996

Plus d'information...

Ajouter au panier

Disponible pour le prêt