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ICD-10 : international statistical classification of diseases and related health problems

World Health Organization | Genève [CHE] : WHO World Health Organization | 1992

This set of books is the latest edition of a series of books formalized in 1893 as the Bertillon Classification or International List of Causes of Death

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Non prêtable

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Report of the panel on food and agriculture

WHO World Health Organisation, Commission on Health and Environment, Geneve (CHE) | Genève [CHE] : WHO World Health Organization | 1992

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Selected mycotoxins : ochratoxins, trichothecens, ergot

World Health Organization, Geneva (CHE) | Genève [CHE] : WHO World Health Organization | 1990

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congrès/colloque

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents and certain other food additives

FAO Food and Agriculture Organization, Genève (CHE) ; Meeting of the FAO/WHO Expert Committee on Food Additives (1974/06/04-13; Rome, ITA) | Genève [CHE] : WHO World Health Organization | 1975

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Trace elements in human nutrition

OMS Organisation Mondiale de la Sante, Geneve (CHE) | Genève [CHE] : WHO World Health Organization | 1973

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