article/chapitre/communication

Effect of freezing point and texture regulating parameters on the initial ice crystal growth in ice cream

C. Trgo ; M. Koxholt ; H. Kessler | 1999

The objective of this research was to derive information on the technological influences on the ice recrystallization in ice cream after the freezer outlet during the sensitive temperature range from the freezing point to -8°C. The parameters st[...]

Plus d'information...

Ajouter au panier

Document numérique

Disponible pour le prêt