article/chapitre/communication

Structure/rheological properties relations of crosslinked potato starch suspensions

I. Dubois ; L. Picton ; INSTITUT FRANCAIS DU PETROLE RUEIL MALMAISON ; G. Muller ; UMR 6522 CNRS LPBM MONT SAINT AIGNAN ; A. Audibert-hayet ; INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE LPCM NANTES ; J. Doublier | 2001

Some rheological properties of aqueous suspensions of crosslinked hydroxypropylated potato starches were investigated. The crosslinking was performed at a temperature above the gelatinization temperature and the degree of crosslinking varied bet[...]

Plus d'information...

Ajouter au panier

Document numérique

Disponible pour le prêt