article/chapitre/communication

A dynamic mathematical model of the thermal inactivation of Enterococcus faecium during bologna sausage cooking

B. Zanoni ; C. Peri ; C. Garzaroli | 1997

This paper presents an example of predictive microbiology with respect to bologna sausage cooking, including both kinetic models of microbial activities and models of physical phenomena affecting the medium conditions. The ability to predict the[...]

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