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S. Notermans ; J. Dufrenne ; P. Teunis ; AL Et | 1997Due to the heat resistance of Bacillus cereus, its potential pathogenic character, the capability to grow in milk and reported diseases upon consumption of dairy products, the organism should be considered as hazardous in pasteurized milk. Human[...]
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S. Notermans ; J. Difrenne ; P. Teunis ; T. Chackraborty | 1998Humans are frequently exposed to Listeria monocytogenes, and high numbers may be ingested during consumption of certain types of food. However, epidemiological investigations show that listeriosis is a rare disease. Risk assessment studies using[...]
