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F. Ahmad ; P. Williams | 1999The effects of various salts on the gelatinization and rheological properties of sage starch have been studied using differential scanning calorimetry, small deformation oscillation, and large deformation techniques. The presence of salts affect[...]
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F. Ahmad ; P. Williams ; J. Doublier ; AL Et | 1999The physico-chemical characteristics of various sago starch samples from South East Asia were determined and compared to starches from other sources. X-ray diffraction studies showed that all the sago starches exhibited a C-type diffraction patt[...]
article/chapitre/communication
F. Ahmad ; P. Williams | 1998The swelling characteristics and rheological properties of 11 sago starches have been studied and compared to a number of commonly used starches. The swelling power of the sago starches were all very similar except for two samples which were kno[...]
