Détail de l'auteur
Auteur R. Olson |
Documents disponibles écrits par cet auteur (1)
![Tris disponibles](./images/orderby_az.gif)
ouvrage
tis book brings together precise knowledge supplied by eighteen leaders in the science and technology of frozen food production, distribution, and marketing. It covers the methods of producing frozen foods of the highest quality and of maintaini[...]