Détail de l'auteur
Auteur H. Refsgaard |
Documents disponibles écrits par cet auteur (1)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externes
article/chapitre/communication
H. Refsgaard ; P. Brockhoff ; B. Jensen | 1998Farmed Atlantic salmon (Salmo salar) were stored as fillets at -10 and -20 °C and whole at -30 °C. The most pronounced sensory changes were first recognized by the assessors, when the salmon samples were in the oral cavity, and were significant [...]