article/chapitre/communication

Concentration dependence of the critical viscoelastic properties of gelation at the gel point

C. Michon ; G. Cuvelier ; B. Launay | 1993

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article/chapitre/communication

Viscoelastic properties of l-carrageenan/gelatin mixtures

C. Michon ; G. Cuvelier ; B. Launay ; A. Parker | 1996

The storage (G') and loss (G ') moduli of transparent mixtures of l-carrageenan and gelatin have been measured during gelation and melting and compared with those of gelatin and l-carrageenan systems alone. The moduli of the mixtures were always[...]

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Document numérique

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