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A. Huidobro ; G. Mohamed ; M. Tejada | 1998The effect of frozen storage on the loss of extractability of natural actomyosin (NAM) with 0.6 M NaCl (P1) was studied in hake (Merluccius merluccius), sardine (Sardina pilchardus), and mixed minces in varying proportions stored for up to 1 yea[...]
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M. Careche ; M. Del Mazo ; P. Torrejon ; M. Tejada | 1998Cod fillets were examined to determine the effect of two frozen storage temperatures (-20 and -30 °C) on the formation of aggregates and if this relates to changes in texture and functionality. The evolution of apparent viscosity during frozen s[...]
