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Importance of frozen storage temperature in the type of aggregation of myofibrillar proteins in cod (Gadus morhua) fillets

M. Careche ; M. Del Mazo ; P. Torrejon ; M. Tejada | 1998

Cod fillets were examined to determine the effect of two frozen storage temperatures (-20 and -30 °C) on the formation of aggregates and if this relates to changes in texture and functionality. The evolution of apparent viscosity during frozen s[...]

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