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Control of product temperatures during the storage and transport of bulk containers of manufacturing beef

C. Gill ; J. Mac Ginnis ; K. Rahn ; AL Et | 1996

The temperatures of bulk containers of manufacturing beef dispatched from five packing plants to two processing plants were monitored. Central temperatures of containers selected at random were measured, immediately after containers were filled [...]

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Microbial contamination of meat during the skinning of beef carcass hindquarters at three slaughtering plants

C. Gill ; J. Mac Ginnis ; J. Bryant | 1998

The microbiological effects on the product of the series of operations for skinning the hindquarters of beef carcasses at three packing plants were assessed. Samples were obtained at each plant from randomly selected carcasses, by swabbing speci[...]

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