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article/chapitre/communication
A. Evans ; S. Huang ; B. Osborne ; AL Et | 1999Product texture in extrusion processing of cereals is controlled by the extent of depolymerisation of the starch, referred to as degree of cook. On-line measurement of degree of cook would enable improved process control. An NIRSystems Process A[...]
article/chapitre/communication
This paper describes an experiment using a rule-based fuzzy logic controller (FLC) to control an HVAC system. The rule development and adjustment strategies for the FLC are presented and the multilevel-relay feature is analyzed in this paper. Th[...]
