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Auteur D. Reid |
Documents disponibles écrits par cet auteur (4)
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article/chapitre/communication
article/chapitre/communication
article/chapitre/communication
article/chapitre/communication
The viscosities of glucose, sucrose, and maltodextrin solutions coexisting with ice were measured by rotational viscometry. Samples were prepared by forming a shell of pure ice in a stainless steel tube immersed in a cooling bath, then introduci[...]