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Application of predictive microbiology to assure the quality and safety of fish and fish products

T. Mcmeekin ; T. Ross ; J. Olley | 1992

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Comparison of Arrhenius-type and Belehradek-type models for prediction of bacterial growth in foods

D. Ratkowsky ; T. Ross ; T. Mcmeekin ; J. Olley | 1991

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Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus

D. Miles ; T. Ross ; J. Olley ; T. Mac Meekin | 1997

The growth rates of four strains of Vibrio parahaemolyticus were measured and compared in a model broth system. The results for the fastest growing strain, based on 77 combinations of temperature and water activity (a(w)) using NaCl as the humec[...]

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Relationship between temperature and growth rate of bacterial cultures

D. Ratkowsky ; J. Olley ; T. Mcmeekin ; A. Ball | 1982

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