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A mixed system composed of different molecular weights konjac glucomannan and kappa-carrageenan : large deformation and dynamic viscoelastic study

K. Kohyama ; H. Iida ; K. Nishinari | 1996

Rheological properties of mixed gels of konjac glucomannan (KGM) of four different molecular weights with kappa-carrageenan (CAR) were studied by dynamic viscoelastic measurements and tensile testing. Both storage and loss moduli for sol and gel[...]

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