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Application of magnetic resonance imaging to pre- and post-harvest studies of fruits and vegetables

C. Clark ; P. Hockings ; D. Joyce ; R. Mazucco | 1997

As magnetic resonance imaging (MRI) systems with cryomagnets large enough to accommodate samples of interest to postharvest researchers become more accessible, MRI will come to be regarded as an integral component in pre- and post-harvest invest[...]

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Freezing effects in fruit tissue of kiwifruit observed by magnetic resonance imaging

W. Kerr ; C. Clark ; M. Mac Carthy ; J. De Ropp | 1997

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Magnetic resonance imaging of persimmon fruit (Diospyros kaki) during storage at low temperature and under modified atmosphere

C. Clark ; J. Mac Fall | 1996

Effects of time and storage atmosphere on relaxation properties in persimmon fruit (Diospyros kaki cv Fuyu) were investigated by nuclear magnetic resonance (NMR) imaging during the five weeks following commercial harvest. There were two treatmen[...]

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