Auteur S. Bandyopadhyay
Documents disponibles écrits par cet auteur (2)
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S. Mishra ; S. Bandyopadhyay | 1999A three-dimensional numerical heat transfer model formulated through a combined fully implicit (FI) and Crank-Nicolson (C-N) schemes was validated with freezing of shrimp and Tylose blocks carried out in a laboratory freezing unit under various [...]
article/chapitre/communication
B. Karunakar ; S. Mishra ; S. Bandyopadhyay | 1998Apparent specific hear and thermal conductivity of shrimp meat were measured in die temperature range of 30°C to -30°C using the differential scanning calorimetry (DSC) and probe methods, respectively. These properties of shrimp meat were also c[...]
