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Auteur O. Magnussen |
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O. Magnussen ; Proceeding international symposium of refrigeration energy environment, Trondheim, 1992 (1992) | 1992Need for transportation of food, energy consumption for food processing and for food storage, have increased. Main features of these trends can not be changed without a loss in the quality of food and distribution. Savings can ba achieved in sev[...]article/chapitre/communication
G. Vitters ; O. Magnussen ; Comptes rendus 17ème congrès international du froid, Vienne, 1987 (1987; AUT) | 1987A measuring project aimed at recording energy consumption in a fish processing plant showed some problems at the level of screw compressors. Full refrigerating capacity is often not reached due to leakages at the slide vane. For reduced refriger[...]