Détail de l'auteur
Documents disponibles écrits par cet auteur (2)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externes
article/chapitre/communication
Z. Lisiewska ; W. Kmiecik | 1997Two types of parsley were frozen and stored at temperatures of -20 and -30°C for 9 months. One half of the material was blanched before freezing and the other half was non-blanched. In 100g fresh leaves of Hamburg parsley there were 20.0g of dry[...]
article/chapitre/communication
Z. Lisiewska ; W. Kmiecik | 2000Micra RS tomatoes, frozen in the form of cubes, were stored during 12 months at -20 and -30°C, analyses being conducted after freezing and after 3-, 6-, 9- and 12-months' storage. The storage did not affect the level of dry matter, soluble solid[...]
