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Monitoring post-harvest quality of Granny Smith apple under simulated shelf-life conditions : Destructive, non-destructive and analytical measurements

K. Tu ; J. De Baerdemaeker ; R. Deltour ; T. De Barsy | 1996

The purpose of this research was to use destructive and non-destructive measurement methods to evaluate Granny Smith apple quality changes under room storage conditions (20°C, 65% relative humidity) and to relate it to internal structure changes[...]

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