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V. Robles Olvera ; C. Begot ; I. Lebert ; A. Lebert | 1999A closed circuit wind tunnel was specially designed and built to measure bacterial growth on the surface of food products in controlled conditions of temperature (4-40 °C), air velocity (0-20 mis) and relative humidity (RH, from 60 up to 99% RH)[...]
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Growth variation of Listeria strains was taken into account by building two growth models with strains previously characterized, respectively, by their slow (L. Monocytogenes CLIP 19532) and fast (L, monocytogenes 14) growth in different conditi[...]
