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T. Nesbakken ; E. Skjerve | 1996The fact that only slight problems are posed by Salmonella, Campylobacter and Escherichia coli O157 in mammalian farm animals in Norway, is undoubtedly due in large degree to the agricultural set-up with small farms and small herds, allowing a g[...]
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L. Rorvik ; E. Skjerve ; B. Knudsen ; M. Yndestad | 1997Forty smoked salmon processing plants were examined for the occurrence of Listeria monocytogenes and other Listeria spp. In the smoked salmon and the drains. L, monocytogenes was detected in smoked salmon from 13 (33%) and in the drains samples [...]
