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article/chapitre/communication
An improved general thermal conductivity prediction model has been developed for fruits and vegetables as a function of water content porosity and temperature. Thermal conductivity values of apple, peal, corn starch, raisin and potato were used [...]
article/chapitre/communication
A. Ghani ; M. Farid ; X. Chen ; P. Richards | 2001Natural convection heating of a viscous liquid in a cylindrical can heated from all sides has been simulated. The governing equations for continuity, energy and momentum conservation together with those for bacteria and vitamins C, B1 and B2 con[...]
article/chapitre/communication
A. Abdul Ghani ; M. Farid ; X. Chen ; P. Richards | 1999Natural convection heating within a can of liquid food during sterilization is simulated by solving the governing equations for continuity, momentum and energy conservation for an axisymmetric case using a commercial Computational Fluid Dynamics[...]
article/chapitre/communication
M. Stevenson ; X. Chen | 1997Visualization of the flow in a homogenizing valve was investigated using a commercial Computational Fluid Dynamics (CFD) code. The modeling showed that the valve can be modeled by CFD and that the resulting information compared well to results o[...]
