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A comparative study of pH and temperature effects on the acidic coagulation of milks from cows, goats and sheep

M. Ould Eleya ; S. Desobry Banon ; J. Hardy | 1995

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Rheology of kappa-carrageenan and beta-lactoglobulin mixed gels

M. Ould Eleya ; S. Turgeon | 2000

Gel formation and the melting of kappa-carrageenan in the presence of beta-lactoglobulin were investigated using dynamic theological techniques as well as a sequence of experimental sweeps of time-temperature, frequency, and strain. The blends, [...]

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