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C. Michon ; G. Cuvelier ; B. Launay | 1993
article/chapitre/communication
L. Schmitt ; G. Ghnassia ; J. Bimbenet ; G. Cuvelier | 1998A new equation, which enables the prediction of the mean value of the friction factor during the flow of a thixotropic fluid in a horizontal rectilinear cylindrical pipe, was obtained using a method proposed by Kemblowski & Petera. According to [...]
article/chapitre/communication
V. Langendorff ; G. Cuvelier ; B. Launay ; AL Et | 1997The specific attractive interaction between carrageenan and casein micelles is widely exploited in the daily industry to tailor the texture of dairy desserts. However, in industrial practice it has been observed that the addition of carrageenan [...]
article/chapitre/communication
C. Michon ; G. Cuvelier ; B. Launay ; A. Parker | 1996The storage (G') and loss (G ') moduli of transparent mixtures of l-carrageenan and gelatin have been measured during gelation and melting and compared with those of gelatin and l-carrageenan systems alone. The moduli of the mixtures were always[...]
