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Swab samples were obtained from the surfaces of randomly selected carcasses passing through a sheep carcass-dressing process. A single sample was obtained from a randomly selected site on the surface of each carcass. Twenty-five such samples wer[...]
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The air-cooling process for carcasses at a lamb slaughtering plant and the blast-plus-spray-cooling process for carcasses at a pig slaughtering plant were examined. Temperature histories were collected from the deep leg, the aitch bone pocket su[...]
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The carcass cooling processes at two beef slaughtering plants were examined. Temperature histories were collected from the deep leg, the aitch bone pocket surface and randomly selected surface sites of carcasses passing through each process. For[...]
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article/chapitre/communication
C. Gill ; J. Mac Ginnis ; K. Rahn ; AL Et | 1996The temperatures of bulk containers of manufacturing beef dispatched from five packing plants to two processing plants were monitored. Central temperatures of containers selected at random were measured, immediately after containers were filled [...]
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article/chapitre/communication
The correlation between the meat surface temperature and multiplication of pseudomonas and escherichia coli. A comparison of air temperature in four refrigerated cabinets.
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article/chapitre/communication
C. Gill ; F. Dussault ; R. Holley ; AL Et | 2000The hygienic performances of the processes for the production of cooled carcasses at eight pork packing plants were assessed from small sets of microbiological data. At each plant, a single sample was obtained from a randomly selected site on ea[...]
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C. Gill | 1996Preservative packagings for raw meats must both delay the deterioration of the appearance of the product and retard the onset of bacterial spoilage. Preserving the product appearance is largely a matter of slowing or preventing the formation of [...]
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C. Gill ; J. Mac Ginnis ; J. Bryant | 1998The microbiological effects on the product of the series of operations for skinning the hindquarters of beef carcasses at three packing plants were assessed. Samples were obtained at each plant from randomly selected carcasses, by swabbing speci[...]
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C. Gill ; D. Phillips ; J. Harrison ; Symp. Transp. Handl. Storing Food Prod. Kingdom, Riyadh 1989-02-26-28 (1989; SAU) | 1989Les auteurs tentent de définir les critères de temps et de température pour le stockage et le transport de la viande réfrigérée à partir des données de température du produit lors de l'expédition de viande d'agneau réfrigérée emballée sous vide,[...]
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C. Gill ; J. Harrison ; D. Phillips | 1991
