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Auteur T. Ross |
Documents disponibles écrits par cet auteur (9)
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T. Mcmeekin ; T. Ross ; J. Olley | 1992article/chapitre/communication
J. Membre ; T. Ross ; T. Mac Meekin | 1999The behaviour of Listeria monocytogenes under chilling processes was investigated. Growth kinetics were measured at 7°C in TSBYE culture medium as a function of pH (7.2 and 6.2), pre-incubation temperatures (4 or 7°C), cooling (0.05 or 0.1°C min[...]article/chapitre/communication
D. Ratkowsky ; T. Ross ; T. Mcmeekin ; J. Olley | 1991article/chapitre/communication
D. Miles ; T. Ross ; J. Olley ; T. Mac Meekin | 1997The growth rates of four strains of Vibrio parahaemolyticus were measured and compared in a model broth system. The results for the fastest growing strain, based on 77 combinations of temperature and water activity (a(w)) using NaCl as the humec[...]article/chapitre/communication
K. Neumeyer ; T. Ross ; T. Mac Meekin | 1997A combined temperature and water activity model for the growth of psychrotrophic pseudomonads was developed using turbidimetic data. Psychrotrophic pseudomonads were isolated from various modified and whole milks. The fastest growing strain was [...]article/chapitre/communication
The Hazard Analysis Critical Control Point (HACCP) concept involves a systematic approach to food safety based on hazard identification and control. The system is based on identifying and evaluating key steps in the food production chain which h[...]article/chapitre/communication
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ouvrage
T. Mac Meekin ; J. Olley ; T. Ross ; D. Ratkowsky | Taunton UKNew York USA : Research Studies press LTDJohn Wiley & Sons | 1993Recent major outbreaks of food poisoning have increased public awareness worldwide of the requirements for a safe and wholesome food supply. This book is the outcome of the explosion of interest in predictive microbiology as a method of meeting [...]