article/chapitre/communication

Chilling and trimming effects on the microbial populations of pork carcasses

M. Carr ; L. Thompson ; M. Miller ; AL Et | 1998

The effects of chilling (normal chill or freeze chill) and trimming (hot fat trim or no fat trim) on the microbial populations of pork carcasses were evaluated. In a two-part study, composited ham, loin, belly, and shoulder samples from 30 pork [...]

Plus d'information...

Ajouter au panier

Disponible pour le prêt

article/chapitre/communication

Distribution packaging method and storage time effects on the microbiological characteristics and incidence of the pathogens Listeria monocytogenes and Salmonella in pork

M. Miller ; M. Carr ; A. Schluter ; AL Et | 1996

Microbiological and yield characteristics were determined on bone-in pork loins and Boston butts (n = 65 each) that were selected from a commercial facility and subjected to one of three packaging treatments: (1) paper wrapped, (2) modified atmo[...]

Plus d'information...

Ajouter au panier

Document numérique

Disponible pour le prêt