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Auteur M. Peleg |
Documents disponibles écrits par cet auteur (3)
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article/chapitre/communication
M. Peleg | 1997article/chapitre/communication
M. Peleg | 1996article/chapitre/communication
T. Suwonsichon ; M. Peleg | 1999Samples of plain yogurt of two national brands, almost intact and after stirring for 1 min by hand and with a domestic blender, were placed in a wide shallow Teflon(R) container. They were subsequently compressed with a wide Teflon(R) plate to i[...]